SALAMINI ITALIANI ALLA CACCIATORA PDO
SALAMINI ITALIANI ALLA CACCIATORA PDO
The main characteristics of this PDO are linked to the certification of Protected Designation of Origin: only Italian raw materials are used, strictly in accordance with the traditional recipe for the salami carried by hunters in their backpacks during hunting trips. Therefore, the sole ingredients are noble cuts of pork, salt, pepper and, traditionally, a pinch of garlic, but it is never strongly spicy.
At the end of the curing process, lasting at least 10 days, the salami must have a well-defined appearance, taste and chemical-physical properties: small in size (normally about 200 grams, up to a maximum of 350 grams); a slightly curved shape; a compact and non-elastic consistency. The slice is compact and homogeneous when cut. It has a uniform ruby colour, with well-distributed grains of fat, and a sweet, delicate taste that is never sour.
NOW ALSO IN TRAYS. GOODNESS READY TO ENJOY.
Salamini Italiani alla Cacciatora PDO are also available pre-sliced in handy trays. The decision to take this step, strongly desired and supported by the Consorzio Cacciatore Italiano, was based on the desire to give consumers a ready-to-eat and even more versatile product.
Pre-sliced in trays, this product of Italian charcuterie excellence can now be enjoyed on even more occasions: delicious during lunch breaks, as a tasty morsel in the park and just right whenever you’re short of time but need a quick and appetising meal. Ready-to-use sliced Cacciatore Italiano provides a convenient and nutritionally balanced snack to satisfy the tastes of a very wide audience and can also be used as an ingredient in creative recipes.
The companies that belong to the Consortium offer various formats on the market: from small 60 gram trays, perfect for a quick snack, to larger formats, ideal for the needs of the whole family.